Monday, March 31, 2008

(tin of mackerel)

It's quite common for me to include a tin of mackerel (in tomato sauce) as part of a meal.

Last night I tried doing something similar. Same old own brand tin of mackerel in tomato sauce, same old way of heating it to make it more palatable. The only difference was, it was a 400g tin as opposed to a 180g tin.

Nevertheless, dinner took a long time to finish and by the morning every bit of me seems to ooze what smelled like dinner last night. Awww >__<

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